Bhor’s Rose Thekua reimagines Bihar’s beloved traditional snack with the richness of gulkand and the warmth of authentic handmade preparation. Made using wholesome wheat flour, pure desi cow ghee, and carefully selected ingredients, this variant offers a refreshing floral sweetness that feels both nostalgic and indulgent. Crafted in small batches and prepared without reused oils, every piece balances tradition with a more mindful modern approach. From slow preparation to eco-conscious packaging, Rose Thekua reflects our love for heritage flavours with a unique contemporary touch.